乔布斯:最后一件事情

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Join visionary philanthropist Bill Gates as he delves into pressing global issues and uncovers cutting-edge technologies that will transform the world.

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　　讲述澳大利亚女子足球队激励人心的幕后故事，看她们为世界杯的付出。

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神话英雄谱

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　　《四季中国》历时两年，跨越全中国24个省区市。为寻找二十四节气对当代中国的影响，摄制组探访中国的至北村寨漠河，至南城市三亚，体验45度高温的重庆，零下30摄氏度的哈尔滨。1500小时高清拍摄素材，24集各异的精美传统中国风动画，国际首席爱乐乐团度身定制原创音乐，全面打造体验类电视纪录片的良心之作。

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前所未见的大堡礁海洋生物、海景和动物行为的水下镜头。

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这部生动的系列片从毒贩、吸毒者和警察的角度拍摄，令人振奋地审视了毒品战争。

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千禧一代人数达 23 亿，是世界上人数最多的一代，他们相信自己有能力颠覆、改变、调整和指挥一切。《革命一代》表明，鉴于目前的情况，这一代人登上世界舞台正是时候。

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Stressed? Burnt out? You’re not alone! With black humour and biting irony, we get the incredible story of how modern working life became its own worst enemy – and what we can do to change it.
Burnout, endless meetings and colourful Post-It notes with empty marketing phrases have hijacked meaningful work. How did we get there? Based on a sabotage manual developed during World War II, John Webster’s wildly entertaining and deeply upsetting film demonstrates how modern work has become a monster that devours itself – and everyone else around it. Without losing sight of the system’s human toll, the film speaks directly to a current agenda about how and how much we should actually work. And fortunately for all of us, there actually is a solution. At the heart of the film, we sit in with a group of successful business people as they come together to share their stories of burning out – and how they got on in life. Most people will no doubt be able to relate to much of ‘The Happy Worker’, and have a good, much-needed laugh about how it got this far.

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　　Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century.
　　【India】
　　George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico.
　　Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food.
　　【Senegal】
　　George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid.
　　Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare.
　　【Cuba】
　　In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade.
　　George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates.
　　He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.

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Here's a National Geographic style documentary that's alternately exploitive and informative. The film presents a wide variety of ways that humans interact with nature. It depicts the actual footage of a careless man (Pit Dernitz) leaving the safety of hi